Istrian Wine

What has made Istria a synonym for good wine? Man’s hard work, naturally, but first of all natural features that guarantee high-quality grapes. Thanks to its fertile soil and mild Mediterranean climate with long, hot summers and short, mild winters, Istria has the ideal conditions for the development of grape cultivation.

Malvasia

Among the numerous varieties found in this area, the most important is the Istrian white Malvasia. It is found throughout Istria, making it therefore an inseparable part of this region’s identity. The wine has a pale gold colour, pleasing aroma of locust tree blossom, with a harmonious, delicate freshness and needed structure.

When we talk about Malvasia or Malvasia wines, primarily referring to the white grape variety, however, there are also black Malvasia (malvasia nera) which is grown mostly in the Italian regions of Piemonte and Puglia.

Today is described more than 30 different Malvasia. Malvasia is a variety of great features which, according to the content of aromatic components, can be classified into group semi-aromatic varieties with large floral – fruity aromatic potential. Specific is discreet aroma reminiscent of the smell of acacia flower, especially if the grapes with elevated and sunny positions well.

Teran

Teran is typical wine of Istria. A wine with a colour ranging from purple to ruby-red, of lively fruit aroma, pronouncedly fresh and less structured. Wine Teran was first mentioned at the end of the 14th century when the ceramic bottles with wines are served to imperial envoys, and to a hundred years ago was the most widespread variety in Istria. This is a drop from the character, strength and endurance.

If you turn Teran into a glass, you will discern shades of purple, while the aroma overcomes the smell of raspberry. This wine is recommended with prosciutto and cheese, a typical Istrian appetizer that is more delicious if you are served with homemade bread.

Other Known Varieties of Wine in Istria

A number of world-known high-quality varieties are also cultivated here like white Pinot, Chardonnay, grey Pinot, red Merlot, Refosk and Cabernet Sauvignon. Special attractions for those fond of good wine are also two Muscat varieties of special aroma: Momjan Muscat and Porec Muscat rose. They are followed by red Burgundy, red Hrvatica, and a few varieties that are less famous.

Excellent wines who owe their quality to the melding of traditional production with modern technology are born precisely in these cellars.

The wine roads will enchant you with their natural beauty and all the colours, scents and tastes will guide you to new explorations.